Recipes and More
A Culinary Revelation: Reshaping the Leftover Chapati The familiar conundrum of leftover chapatis need not be met with resignation anymore. Armed with a touch of ingenuity and a dash of creativity, these seemingly mundane remnants can metamorphose into culinary masterpieces, all while addressing the pressing issue of food wastage. From crafting wraps and chips to […]
This Chinese style chilli mushroom recipe was prepared by my husband Kalpesh. He loves cooking and experimenting with his recipes. When we eat out and he likes something, he’ll try to figure out the ingredients. He’ll watch the dosa guy intently to see how he’s making such thin dosa, what tava he’s using. While I’m […]
I have to thank this blog and Devansh for me making Indian sweets at home. The Kaju Katli recipe would not have happened as a Diwali Special recipe if not for these two. Nowadays you easily get good, ready-made Diwali food everywhere so most of us don’t bother to make it at home. When I […]
Potato wedges recipe cooked in little oil, and coated with honey and chili flakes. Something kids and grownups alike will enjoy as a snack.
Kesar pista kulfi recipe. Indian ice cream set in earthen pots, made without khoya, using easily available ingredients like milk and dry fruits.
Chickpea patties recipe made using black chickpeas, which are high in protein and iron. Perfect if you’re looking for a healthy breakfast or tiffin recipe.
How to Make Egg Paratha? Here’s an easy recipe of protein-rich egg paratha or anda paratha made in 2 different shapes. Made using roti dough.
Simple and quick recipe of ever-popular boondi raita, which is a great accompaniment for North Indian food. Includes video of the recipe. A mix of curd, boondi, chat masala, red chilli powder, cumin seed powder, pepper powder, sugar and salt, garnished with fresh coriander leaves.
