Kesar pista kulfi recipe. Indian ice cream set in earthen pots, made without khoya, using easily available ingredients like milk and dry fruits.
Latest Posts
Masala Chaas
My Refreshing Summer Delight: Homemade Masala Chaas and the Wonders of Buttermilk Amidst the scorching heat of summer, there’s nothing quite like the revitalizing sip of Masala Chaas or Indian spiced buttermilk. As temperatures rise, I find solace in this traditional and refreshing drink. While I’ve shared my own cucumber smoothie, thandai, and sol kadhi […]
4 Easy Summer Drinks Recipes
Love eating gola (shaved ice) but worried about the quality of ice or syrups being used by local gola walas? Why not try these slushie recipes to make cooling drinks at home using your own ice and some fun desi ingredients that are super hydrating for summer… Toddlers and younger kids tend to find only […]
Kala Chana Tikki Recipe
Chickpea patties recipe made using black chickpeas, which are high in protein and iron. Perfect if you’re looking for a healthy breakfast or tiffin recipe.
Egg Paratha Recipe in 2 Styles
How to Make Egg Paratha? Here’s an easy recipe of protein-rich egg paratha or anda paratha made in 2 different shapes. Made using roti dough.
Boondi Raita Recipe
Simple and quick recipe of ever-popular boondi raita, which is a great accompaniment for North Indian food. Includes video of the recipe. A mix of curd, boondi, chat masala, red chilli powder, cumin seed powder, pepper powder, sugar and salt, garnished with fresh coriander leaves.
Arbi (Taro Root) Chips Recipe
Arbi chips or Taro Root Chips make for an interesting, chatpata snack.Here’s a simple, arbi chips recipe. A snacky Navratri special recipe or tiffin recipe.
Fruit Raita Recipe
Fruit raita is the 3rd raita recipe of this season after sabudana and cucumber raita, and vegetable raita. Raita being a cooling side dish, is a perfect accompaniment for spicy Indian food. It is especially beneficial if eaten during summer as it’s good to have more of raw fruits, vegetables and curd in hot weather. […]
