Recipes and More
Bottle gourd (lauki/dhoodhi) is very easy to digest, and being high in water content is soft and easy to chew when cooked. That’s the reason I made it frequently when Devansh started eating roti-sabzi. I teamed up dhoodhi (lauki) with yellow moong dal as that dal too is easy to digest. I followed my mother’s […]
Muthia or dudhi muthia are steamed dumplings. A popular Gujarati snack. This muthia recipe is made using bottle gourd, and besan, suji and wheat flour.
Lauki ki sabzi need not be bland and boring. Try this chana dal lauki ki sabzi recipe, which is spicy and healthy. You can tone down its spiciness for kids.
I’m passionate about food, but before Devansh was born the passion was more for eating than cooking. Then I got interested in cooking, well cooking for Devansh that is. (OK I don’t know how to add a sheepish smiley. :-)) Initially I used to cook all meals for Devansh. Then as he grew older and […]
This is guest recipe is different from the other guest recipes posted so far. It’s prepared by me under the supervision of the guest mom, my mother-in-law. My in-laws were fasting on the Ekadashi this month and my mother-in-law had made this sabudana khichdi using lauki instead of potato as their snack. Devansh and I […]
