Recipes and More
I usually cut and pressure cook carrots in bulk and freeze them. This saves me a lot of time when I need to make something like sweet potato, carrot, and semolina porridge, or carrot parathas. Sometimes I sneak this carrot in sabzis, not because Devansh is a fussy eater but because my husband, Kalpesh is. It […]
Amala stays in Qatar; I came to know her through my blog. She first contacted me through my Facebook page to say that she found my recipes useful and that her son Evan likes the cream of spinach soup and scrambled eggs a lot. After that she stayed in touch through my page and eventually […]
You are lucky if your kids eat their veggies without a fuss. But what do you do if they don’t. Make pasta and add loads of veggies in it. When it comes to kids, 8 out of 10 times you can’t go wrong with pasta. OK now I made that statistic up but you’ll […]
I wanted to make something in tricolor for the “Independence Day Special” post. As usual, I turned to Almighty Google for ideas. I came across this salad recipe made using carrots, baby corn, and broccoli, which gave me an idea for this tricolor pasta recipe–pasta in white sauce with roasted vegetables. I wanted to make it […]
Here’s a very very useful tip ladies—if nagging your husband in person doesn’t work, try Facebook. I have recently started another blog called Mumbai Foodies, and on the Facebook page of Mumbai Foodies, I had posted some pics of food made by Kalpesh. Not the healthy-food-for-kids kind, mind you. :-p Along with one of the […]
I love Italian food but when it comes to cooking it at home, I have not been very experimental and end up making only pastas. And that too has now been put on hold because Devansh is not crazy about pastas. He doesn’t like their al dente texture and I can’t possibly overcook pasta to make it […]
My ex-colleague, Josceline, frequently puts up pics of culinary delights cooked by her on Facebook. And let me tell you these pics will make you drool. I don’t know how on earth she manages to do all that cooking while looking after her 14 month old daughter, Emily. When I asked Josceline for a pasta […]
