I usually cut and pressure cook carrots in bulk and freeze them. This saves me a lot of time when I need to make something like sweet potato, carrot, and semolina porridge, or carrot parathas. Sometimes I sneak this carrot in sabzis, not because Devansh is a fussy eater but because my husband, Kalpesh is. It … Read more
Amala stays in Qatar; I came to know her through my blog. She first contacted me through my Facebook page to say that she found my recipes useful and that her son Evan likes the cream of spinach soup and scrambled eggs a lot. After that she stayed in touch through my page and eventually … Read more
You are lucky if your kids eat their veggies without a fuss. But what do you do if they don’t. Make pasta and add loads of veggies in it. When it comes to kids, 8 out of 10 times you can’t go wrong with pasta. OK now I made that statistic up but you’ll agree … Read more
I wanted to make something in tricolor for the “Independence Day Special” post. As usual, I turned to Almighty Google for ideas. I came across this salad recipe made using carrots, baby corn, and broccoli, which gave me an idea for this tricolor pasta recipe–pasta in white sauce with roasted vegetables. I wanted to make it … Read more
Here’s a very very useful tip ladies—if nagging your husband in person doesn’t work, try Facebook. I have recently started another blog called Mumbai Foodies, and on the Facebook page of Mumbai Foodies, I had posted some pics of food made by Kalpesh. Not the healthy-food-for-kids kind, mind you. :-p Along with one of the … Read more
