Easy Ghavane / Amboli recipe. Amboli is very popular in Malvani cuisine. These thin rice crepes like Neer Dosa are good accompaniment for sabzi and curries.
Tag: Maharashtrian recipes
Ratalyacha Kees (Grated Sweet Potato) Recipe
Maharashtrian upvas / vrat recipe of ratalyacha kees made using the super food, sweet potato, which is high in many nutrients.
Modak Recipe
Maharashtiran Ukadiche Modak recipe of sweet steamed dumplings made using rice flour, grated coconut and jaggery. A perfect festive food item.
Gajar Aloo Sabzi
Ever notice how almost all kids love potato dishes? My kiddo loves it and so did I when I was a kid; come to think of it I still do. This aloo gajar sabzi recipe I am sharing in this post is inspired by my dad’s batata rassa (curry) recipe. He would make it for us when my […]
Lal Math Bhaji (Amaranth Leaves Sabzi) Recipe
Marathi recipe of Lal Math Bhaji made using amaranth leaves. Lal math is a rich source of Vitamin A, which is good for our eyesight and immune system. It is also a good source of calcium and iron.
Maharashtrian Zunka Recipe
Zunka bhakar is unarguably the most popular street food in Maharashtra. Use this zunka recipe to replicate the spicy taste right in your kitchen.
Kaddu ki Sabzi
When I started giving sabzi-roti to Devansh for lunch, I would more often than not cook a vegetable from the gourd family—bottle gourd, pumpkin, little gourd, or snake gourd. Toddlers find these vegetables easy to chew plus they are easy to digest. Even now that he’s almost four, Devansh doesn’t find these sabzis boring as […]
Papdi Aloo Sabzi Recipe
Papdi makes a good sabzi but stringing part is a bit time consuming. There are some vegetables I like, and yet I don’t end up buying them. Papdi is one of them. My mom got fed up with saying I am buying the same veggies over and over again, and I went ahead and bought […]
