Recipes and More
Devansh is now three and a half, and I still find a good porridge recipe useful. “My child doesn’t drink milk” is one of the most common concerns of moms of toddlers. Devansh, no longer a toddler, still isn’t a big fan of milk. So I add milk to his food, especially his breakfast meal. This […]
Sonia has been communicating with me in the form of comments, and messages and posts on my Facebook page since the past six months at least. She posted this recipe on my Facebook page almost 4 months back. It’s taken me this long to get her to say yes for posting this recipe on the […]
Easy porridge recipe for babies and toddlers. Porridge contains calcium-rich ragi (finger millet) and milk, and iron-rich jaggery.
I have gotten into this annoying habit of taking afternoon naps. Now I know they say that afternoon naps are good for health; power naps provide a boost in energy and enhance your productivity etc etc… But when that nap stretches to over an hour it is too powerful for my liking. I mean think […]
It’s been a while since I posted a baby food recipe because these days I mostly make toddler food. But there’s this porridge which I’ve been making for Devansh for the past couple of months that is suitable for babies too. I have to thank Uma for giving me this amazing powder made of ragi […]
My mother has been making rice porridge for eons. In Marathi we call it “takatli ukad”. I don’t know why I didn’t make this porridge for Devansh earlier; it is such an easy-peasy recipe. My mom doesn’t add curry leaves and veggies though. I add curry leaves for flavor and veggies for nutrition. I avoid […]
Sweet potatoes are an excellent first food for babies. They are rich in vitamin content, folic acid, and dietary fiber. And, best of all they’re easy to digest as they contain simple carbohydrates or starch. After Devansh turned 6 months old, I started feeding him sweet potatoes almost daily. I would either steam or boil […]
Healthy garlic ragi porridge recipe for babies, toddlers, and kids—made using calcium-rich finger millet (ragi/nachni) and good-for-digestion garlic.
